Low Sugar Zucchini Bread
Indulge in the delightful taste of low sugar zucchini bread, a moist and dense treat perfect for any occasion. This easy-to-follow recipe combines the wholesome flavors of fresh zucchini with subtle spices, making it an ideal companion for breakfast, snacks, or dessert. With just 15 minutes of prep time, you can whip up this nutritious delight that uses less sugar without sacrificing flavor. Whether enjoyed plain, topped with nut butter, or paired with fresh fruit, this versatile bread is sure to become a favorite in your kitchen. Plus, it freezes well, allowing you to savor its deliciousness whenever you like!
Ingredients
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (about two medium zucchinis)
- Optional add-ins: nuts, raisins, or chocolate chips
Instructions
- 1
Preheat your oven to 350°F.
- 2
In a bowl, mix melted butter and sugar until smooth; add eggs, milk, and vanilla extract.
- 3
In another bowl, sift together flour, baking soda, cinnamon, and salt; combine with wet ingredients without overmixing.
- 4
Gently fold in grated zucchini and desired add-ins until evenly distributed.
- 5
Pour the batter into a parchment-lined loaf pan.
- 6
Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
- 7
Allow to cool slightly before transferring to a wire rack to cool completely.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com