Vegan Burrito
Indulge in the vibrant flavors of our Vegan Burrito—your new go-to for quick weeknight dinners or casual gatherings. Packed with wholesome ingredients like brown rice, black beans, and a medley of fresh veggies, these burritos are not only satisfying but also customizable to suit your taste. With a burst of spices and creamy toppings like guacamole and vegan sour cream, every bite is a flavor explosion. Perfect for meal prep, you can whip up a batch in just 20 minutes, making them an ideal choice for busy lifestyles. Enjoy a hearty comfort food that’s entirely plant-based and delicious!
Ingredients
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large flour tortillas (or gluten-free)
- 1 cup guacamole
- 1 cup salsa
- 3/4 cup vegan sour cream
- Fresh veggies (lettuce, green onions, cilantro)
Instructions
- 1
Drain and rinse black beans and corn.
- 2
Mix beans, corn, spices, lime juice, green onions, and cilantro in a bowl.
- 3
Lay a tortilla flat; fill with seasoned rice and bean mixture.
- 4
Add toppings like guacamole and vegan sour cream; roll tightly.
- 5
Wrap in foil for warmth until ready to serve.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com