Easy Lemon Butter Roasted Salmon That Will Melt Your Taste Buds

Ingredients

• 4 fillets Salmon (fresh, skin-on pieces for crispy edges)
• 4 tablespoons Unsalted butter (for melting into sauce)
• 2 tablespoons Fresh lemon juice (for tanginess)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• to taste Salt
• to taste Black pepper
• 1 slices Lemon (for garnish)
• to taste Red pepper flakes (for heat)

Instructions

1. 1

   --- How to Make Lemon Butter Roasted Salmon ---

2. 2

   Preheat your oven to 400°F, position rack in center, and line a baking sheet with foil or parchment.

3. 3

   Gently melt unsalted butter in a small saucepan over low heat, stirring until bubbling, about 2 minutes.

4. 4

   Whisk in fresh lemon juice, minced garlic, and chopped parsley, then season with salt and pepper.

5. 5

   Arrange salmon fillets skin-side down on the prepared sheet, brush with the butter-lemon sauce, reserving a few tablespoons.

6. 6

   Roast salmon for 12-15 minutes until flaky and opaque.

7. 7

   Serve salmon drizzled with reserved sauce, garnished with lemon slices, parsley, and red pepper flakes.