Easy Parmesan Zucchini Noodle Bake Packed with Bold Flavor

Ingredients

• 4 medium Zucchini (Use medium-sized zucchini for perfectly tender noodles that hold their shape when baked.)
• 1 tablespoon Olive Oil (A light drizzle keeps noodles moist and adds a subtle richness.)
• 3 cloves Garlic (Minced garlic infuses the noodles with aromatic flavor, essential for the bake’s bold taste.)
• 1 cup Parmesan Cheese
• 1 cup Mozzarella Cheese (A melty addition that creates that deliciously gooey texture under the golden crust.)
• 1 cup Ricotta Cheese (Adds creamy smoothness, balancing the tangy Parmesan perfectly.)
• 1 teaspoon Salt (Simple seasonings that enhance all the fresh flavors without overpowering.)
• 1 teaspoon Pepper (Simple seasonings that enhance all the fresh flavors without overpowering.)
• 1 tablespoon Italian Herbs (Dried or fresh, these herbs layer in classic Italian notes that complement zucchini beautifully.)
• 1 teaspoon Crushed Red Pepper Flakes (For a subtle spicy kick that brightens the bake.)
• 1/4 cup Pine Nuts (Add a delightful crunch and nutty flavor if desired.)

Instructions

1. 1

   --- Steps to Prepare ---

2. 2

   Spiralize zucchini into long, uniform noodles, then transfer them to a paper towel–lined tray to catch excess moisture.

3. 3

   Lightly toss noodles with a pinch of salt and let rest for 10 minutes; then gather bundles in paper towels and squeeze out excess liquid thoroughly.

4. 4

   Preheat the oven to 375°F (190°C) and brush a 9×13-inch baking dish with olive oil.

5. 5

   Arrange half the dried zucchini noodles in the dish, then sprinkle evenly with minced garlic, Italian herbs, salt, and pepper.

6. 6

   Drop spoonfuls of creamy ricotta over the seasoned noodles and layer the remaining zucchini noodles on top.

7. 7

   Sprinkle freshly grated Parmesan and shredded mozzarella over the layered zucchini.

8. 8

   Bake in the preheated oven for 20–25 minutes, or until cheese is bubbling and edges are golden brown.

9. 9

   Switch oven to broil and cook for 1–2 minutes more until the cheese top becomes lightly crisp and golden.