Crispy Smoky Paprika Roasted Chickpeas You'll Crave Every Snacktime

Ingredients

• 1 can canned chickpeas (drained, rinsed, and thoroughly patted dry)
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to spice preference)
• 1/2 teaspoon salt

Instructions

1. 1

   --- How to Make Smoky Paprika Roasted Chickpeas ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Pat chickpeas dry with paper towels and transfer to a large mixing bowl.

4. 4

   Drizzle olive oil over the chickpeas, sprinkle smoked paprika, garlic powder, cayenne, and salt, tossing until evenly coated.

5. 5

   Spread the seasoned chickpeas evenly on a parchment-lined baking sheet.

6. 6

   Bake at 400°F (200°C) for 30–35 minutes, shaking the pan halfway through.

7. 7

   Let the chickpeas rest on the sheet for 5 minutes before serving or storing.