Best Creamy Spinach Ricotta Stuffed Shells for Cozy Nights

Ingredients

• 15 oz Ricotta cheese (Whole-milk for creaminess)
• 6 oz Fresh spinach (Wilted and well-drained)
• 1/2 cup Parmesan cheese (Grated)
• 1 large Egg (Beaten)
• 2 cloves Garlic (Minced)
• 1 tsp Salt
• 1 tsp Pepper
• 2 cups Marinara sauce (Jarred or homemade)
• 12 oz Jumbo pasta shells (Cooked al dente)
• 1 cup Mozzarella cheese (Shredded)
• 1/4 cup Fresh basil (Chopped, optional for garnish)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 375°F and lightly grease a baking dish.

3. 3

   Cook Shells in a large pot of salted boiling water until al dente, about 8 minutes.

4. 4

   Drain carefully, then rinse under cold water to stop cooking.

5. 5

   Heat olive oil in a skillet over medium heat, add fresh spinach and garlic, cooking until wilted.

6. 6

   Drain well to avoid soggy filling.

7. 7

   --- Filling and Assembly ---

8. 8

   Mix ricotta, Parmesan, beaten egg, sautéed spinach, and salt and pepper until creamy.

9. 9

   Spread half of the marinara sauce across the bottom of the greased baking dish.

10. 10

    Fill shells with the spinach ricotta mixture and arrange them in the baking dish.

11. 11

    Top with remaining marinara sauce and sprinkle with mozzarella.

12. 12

    Bake uncovered for 25–30 minutes until cheese is melted and golden.

13. 13

    Let shells rest for 5 minutes before serving.

14. 14

    Garnish with fresh basil and a drizzle of olive oil.