Juicy Garlic Parmesan Chicken Thighs Skillet Recipe You’ll Love

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on) (Choose thighs with skin for that perfect crispy crust.)
• 2 tablespoons olive oil (Helps brown the chicken beautifully.)
• to taste salt (Simple seasoning to enhance flavor.)
• to taste black pepper (Simple seasoning to enhance flavor.)
• 4 cloves garlic (minced) (Fresh garlic infuses the skillet with aroma.)
• 1 cup grated Parmesan cheese (Adds cheesy richness to the sauce.)
• 2 tablespoons butter (Adds creamy texture to the sauce.)
• 1/4 cup fresh parsley (chopped) (Adds freshness to the dish.)
• 1 tablespoon lemon juice (Balances the richness.)
• to taste red pepper flakes (For a mild kick.)

Instructions

1. 1

   --- How to Make Garlic Parmesan Chicken Thighs Skillet ---

2. 2

   Preheat skillet: Place a large cast-iron skillet over medium-high heat, add olive oil, and let it shimmer for 1 minute before adding chicken.

3. 3

   Season chicken: Pat chicken thighs dry with paper towels, then season both sides generously with salt and black pepper.

4. 4

   Sear chicken: Place thighs skin-side down in the hot skillet and cook for 8 minutes until golden brown.

5. 5

   Flip & cook: Turn each thigh over, reduce heat slightly, and cook an additional 6 minutes until the internal temperature reaches 165°F.

6. 6

   Sauté garlic: Lower heat to medium, add butter and let it melt, then stir in minced garlic, cooking 1-2 minutes until fragrant.

7. 7

   Add Parmesan: Sprinkle in grated Parmesan cheese, stirring constantly until the sauce thickens, about 1-2 minutes.

8. 8

   Combine & finish: Return chicken to skillet, spoon sauce over each piece, and simmer for 2 minutes so flavors meld.

9. 9

   Garnish & serve: Transfer chicken to a serving platter, sprinkle with chopped parsley, and serve with lemon wedges.