Irresistible Garlic Butter Baked Haddock That Melts in Your Mouth

Ingredients

• 4 fillets Haddock (Choose fresh, firm fillets for the best flaky texture.)
• 1 teaspoon Salt (Enhances the natural taste of the fish.)
• 1 teaspoon Black pepper (Adds a subtle kick.)
• 1/2 cup Unsalted butter (Use real butter for richness.)
• 4 cloves Garlic (Freshly minced.)
• 2 tablespoons Lemon juice (Freshly squeezed.)
• 2 tablespoons Fresh parsley (Finely chopped.)
• 1 teaspoon Paprika (For a smoky warmth.)
• 2 wedges Lemon (For serving.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F, setting the stage for tender, flaky haddock with a golden finish in just 12–15 minutes.

3. 3

   Melt unsalted butter in a small saucepan over low heat until shimmering and smooth, about 1 minute.

4. 4

   Sauté minced garlic in the melted butter until fragrant and lightly golden, stirring constantly for 1–2 minutes.

5. 5

   Whisk in fresh lemon juice and finely chopped parsley until the sauce becomes silky and aromatic.

6. 6

   Season haddock fillets by patting them dry, then evenly sprinkling salt and freshly ground black pepper on both sides.

7. 7

   Arrange the seasoned fillets in a single layer in a baking dish, then spoon and swirl the garlic butter sauce over each piece.

8. 8

   Bake the fillets for 12–15 minutes at 400°F, until the fish turns opaque and flakes easily.

9. 9

   Garnish each fillet with a light sprinkle of paprika and fresh lemon wedges on the side.