Vegan Mango Ice Cream (4-Ingredients)
Indulge in a refreshing and creamy Vegan Mango Ice Cream made with just four simple ingredients. Perfect for summer gatherings or as a sweet treat after dinner, this dairy-free dessert is not only easy to prepare but also delights everyone with its vibrant mango flavor. Using full-fat coconut milk, ripe mangoes, and natural maple syrup, this ice cream offers a rich taste without refined sugars. You can enjoy it immediately or freeze it for later, making it a versatile option for any occasion. Feel free to customize it with your favorite fruits or toppings for an extra burst of flavor!
Ingredients
- 1 can (13.5 ounces) full-fat coconut milk
- 1/2 teaspoon vanilla extract
- 2 cups frozen mango chunks
- 1/2 cup maple syrup
Instructions
- 1
Blend coconut milk, vanilla extract, frozen mango chunks, and maple syrup in a high-speed blender until smooth (about 20-30 seconds).
- 2
If using an ice cream maker, pour the mixture into it and freeze according to the manufacturer’s instructions. If not, transfer to a freezer-safe container and stir every 30 minutes for 2-3 hours.
- 3
Serve immediately or let sit in the freezer for 30 minutes for a firmer texture.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com