Best Cheesy Chicken and Broccoli Bake That Comforts Every Bite

Ingredients

• 2 pieces Chicken breasts (Boneless, skinless)
• 4 cups Broccoli florets (Fresh or lightly steamed)
• 2 cups Shredded cheddar cheese (Sharp cheddar recommended)
• 8 oz Cream cheese
• 2 cloves Garlic (Minced)
• 1 piece Onion (Finely chopped)
• 1 cup Milk (Whole milk is best)
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika
• 1 tsp Dried thyme
• 1 cup Breadcrumbs (For texture)
• 1/2 cup Parmesan cheese (Grated)

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat to 375°F (190°C) for at least 10 minutes.

3. 3

   Pat chicken dry, then toss with salt, pepper, smoked paprika, and dried thyme.

4. 4

   Steam broccoli florets 3–4 minutes until crisp-tender, then drain and let cool.

5. 5

   Sauté chopped onion and minced garlic in a skillet over medium heat until translucent.

6. 6

   Stir in cream cheese and milk, then fold in shredded cheddar cheese until melted.

7. 7

   Add seasoned chicken and broccoli to the cheese sauce, stirring gently.

8. 8

   Transfer to a greased 9×13″ baking dish, even out the surface.

9. 9

   Sprinkle breadcrumbs and grated Parmesan on top.

10. 10

    Bake for 20–25 minutes until cheese is bubbly and topping is golden.

11. 11

    Let rest 5 minutes before serving.