Juicy Sea Bream Lemon Garlic Roast You'll Crave Tonight

Ingredients

• 1 whole sea bream (Choose fresh, cleaned fish)
• 1 medium lemon (Use both zest and juice)
• 3 cloves garlic (Mince or crush)
• 3 tablespoons olive oil (Extra virgin preferred)
• 2 sprigs fresh thyme or rosemary
• 1 teaspoon salt (Coarse sea salt)
• 1/2 teaspoon black pepper (Freshly ground)
• 1 cup cherry tomatoes (Optional)
• 2 cups baby potatoes (Tossed in olive oil and herbs)
• 2 tablespoons fresh parsley (Chopped for garnish)

Instructions

1. 1

   --- For the Marinade ---

2. 2

   In a bowl whisk lemon juice, zest, crushed garlic, olive oil, thyme, salt, and pepper until vinaigrette coats evenly.

3. 3

   Gently rub marinade inside slits and cavity of sea bream, letting flavors seep into flesh for 10–15 minutes.

4. 4

   --- For Roasting ---

5. 5

   Preheat oven to 400°F and position rack in center.

6. 6

   Place sea bream on a baking tray with tomatoes and potatoes; roast until skin is crisp and flesh flakes easily, about 20 minutes.

7. 7

   Let rest 2 minutes, then sprinkle parsley and sliced lemon over fish before serving.