Easy Macaroni Salad
This Easy Macaroni Salad is the ultimate side dish for summer gatherings, bringing together a delightful mix of flavors and textures. With tender elbow macaroni, fresh veggies, and creamy dressing, it's a colorful addition to any BBQ or picnic. Whether served as a side with grilled meats or enjoyed on its own, this salad is quick to prepare, making it a perfect choice for last-minute events. Enjoy the combination of crisp vegetables and rich cheese that will keep family and friends coming back for more!
Ingredients
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- 1
Cook macaroni in boiling water until al dente. Drain and rinse under cold water.
- 2
In a large bowl, combine cooked pasta with cubed cheddar, minced onion, diced celery, diced bell pepper, and frozen peas.
- 3
In a separate bowl, whisk together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper until smooth.
- 4
Pour dressing over the pasta mixture and toss to coat evenly.
- 5
Cover with plastic wrap and refrigerate for at least one hour before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com