Easy Baked Parmesan Crusted Chicken Dinner with Bold Flavor Punch

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs (for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil or melted butter
• 1 tablespoon fresh parsley (chopped)
• 2 pieces lemon wedges

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C) and position the rack in the center.

3. 3

   In a shallow bowl, whisk together Parmesan, panko breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.

4. 4

   Brush each chicken breast with olive oil or melted butter, then press firmly into the Parmesan mixture.

5. 5

   Arrange the coated breasts on a parchment-lined baking sheet. Bake for 18–22 minutes or until crust is deep golden and chicken’s internal temperature reaches 165°F.

6. 6

   Transfer to a cutting board and let rest for 5 minutes before slicing.

7. 7

   Top with chopped fresh parsley and serve alongside lemon wedges.