Fiery Chicken Ramen with Creamy Garlic Sauce

Ingredients

• 2 boneless, skinless chicken thighs or breasts
• 3 cups chicken broth
• 1/4 cup heavy cream
• 2 packs ramen noodles (fresh or dried)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 green onion, chopped (for garnish)
• 1 teaspoon chili oil (optional, for extra heat)

Instructions

1. 1

   Season the chicken by mixing chili powder, paprika, salt, and pepper. Coat the chicken and let it rest for 15 minutes.

2. 2

   Sear the chicken in a skillet over medium-high heat until golden brown (5–7 minutes per side). Remove and slice.

3. 3

   In a saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream and thicken slightly.

4. 4

   Cook ramen noodles according to package instructions; drain.

5. 5

   For the broth, heat sesame oil in a pot, sauté garlic, then add chicken broth and soy sauce along with heavy cream. Simmer for 5–7 minutes.

6. 6

   Assemble by adding noodles to bowls, ladling broth over them, topping with sliced chicken and creamy garlic sauce.

7. 7

   Garnish with chopped green onions and chili oil if desired.