Easy Speedy Chicken Ramen Upgrade Bowl for Bold Flavor Boost

Ingredients

• 2 pieces chicken breast or thighs (choose tender cuts for quick cooking)
• 4 cups chicken broth (low-sodium for a rich base)
• 3 tablespoons soy sauce (adds umami flavor)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 2 packs instant ramen noodles
• 2 cups baby spinach or bok choy
• 1 cup carrot (ribbons or matchsticks)
• 4 stalks green onions (sliced thinly)
• 2 pieces soft boiled egg (optional)
• 2 tablespoons sesame seeds (for garnish)
• 1 teaspoon chili flakes or sriracha (to taste)

Instructions

1. 1

   --- How to Make Speedy Chicken Ramen Upgrade Bowl ---

2. 2

   Warm chicken broth in a medium saucepan over medium heat until it simmers, about 5 minutes.

3. 3

   Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant, then add soy sauce.

4. 4

   Nestle chicken pieces into the broth, reduce to low heat, and simmer for 7 minutes.

5. 5

   Bring a separate pot of water to a boil, add instant ramen, and cook for 3 minutes, then drain.

6. 6

   Toss in baby spinach and carrot ribbons, cooking for 1 minute until veggies are vibrant.

7. 7

   Divide noodles and veggies among bowls, then ladle hot broth and chicken over the top.

8. 8

   Top each bowl with soft-boiled egg halves, green onions, sesame seeds, and chili flakes.