Fiesta Corn and Avocado Salad
Fiesta Corn and Avocado Salad is a vibrant, refreshing dish that shines at any gathering. Bursting with sweet corn, creamy avocado, and zesty herbs, this delightful salad is not only visually appealing but also a culinary treat. Perfect for cookouts, picnics, or potlucks, it can be prepared in just 30 minutes. The combination of fresh ingredients creates a flavorful experience that will leave your guests asking for more. Whether enjoyed as a side dish or a standalone snack, this salad delivers nutrition with every bite.
Ingredients
- 5 ears of corn
- 4 Tbsp extra-virgin olive oil
- 3 Tbsp rice vinegar
- 2 Tbsp mayonnaise
- 1 small shallot
- 2 ripe avocados
- 1 jalapeño
- Fresh basil and mint leaves
- Roasted pumpkin seeds (pepitas)
- Cotija cheese (or feta)
Instructions
- 1
Char the corn in a skillet with olive oil until lightly charred; set aside.
- 2
Prepare the dressing by mixing olive oil, rice vinegar, mayonnaise, garlic, sumac (or paprika), salt, and pepper in a bowl.
- 3
Combine charred corn kernels with diced avocado, jalapeño, herbs, pumpkin seeds, cheese, and dressing in a large mixing bowl. Toss gently until well combined.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com