Grilled Teriyaki Flank Steak
Grilled Teriyaki Flank Steak is a mouthwatering dish that brings together sweet and savory flavors, making it perfect for any gathering or family dinner. The flank steak is marinated in a delicious teriyaki blend, infusing it with rich flavor while keeping it tender and juicy. With only 10 minutes of prep time and quick grilling, you’ll have a fantastic meal ready to impress your loved ones. Serve it as-is or use the flavorful slices in tacos, salads, or rice bowls for versatile dining options. This recipe not only satisfies the palate but also offers an enjoyable cooking experience that everyone will appreciate.
Ingredients
- 2 pounds flank steak
- 1/2 cup vegetable or canola oil
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon garlic powder
- 1 medium green onion (finely chopped)
- Fresh parsley (for garnish)
Instructions
- 1
In a large freezer zip bag, combine flank steak with oil, soy sauce, honey, vinegar, ginger, garlic powder, and green onion.
- 2
Seal tightly and ensure marinade covers the steak evenly. Refrigerate for at least 8 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Remove steak from marinade and let excess drip off before placing on the grill.
- 5
Grill for about 4–6 minutes per side until desired doneness.
- 6
Transfer to a cutting board; let rest for 5 minutes before slicing against the grain.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com