Air Fryer Zucchini
Experience the delightful crunch and natural sweetness of air fryer zucchini with this quick and easy recipe. In just 10 minutes, you can create a delicious side dish that complements any meal, from picnics to family dinners. Tossed in olive oil, Parmesan cheese, and savory herbs, each bite is bursting with flavor. This healthy option not only satisfies cravings but also impresses guests with its crispy texture and vibrant presentation. Perfect for using up an abundance of summer zucchini, this recipe is one you'll want to keep on hand all season long.
Ingredients
- 2 small/medium zucchinis
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Kosher salt
- fresh cracked pepper
- Fresh parsley for garnish
Instructions
- 1
Preheat your air fryer to 400°F.
- 2
Slice zucchini into uniform 1/3-inch rounds.
- 3
In a large bowl, combine zucchini slices with olive oil, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- 4
Toss until well coated.
- 5
Arrange zucchini in a single layer in the air fryer basket.
- 6
Air fry for 5-10 minutes until golden brown and crispy.
- 7
Garnish with fresh parsley before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com