Easy Garlic Herb Beef and Veggies for a Juicy, Flavor-Packed Meal

Ingredients

• 1 pound Beef sirloin (choose tender cuts for juicy, flavorful bites)
• 4 cloves Garlic (freshly minced)
• 2 sprigs Fresh rosemary
• 1 tablespoon Fresh thyme
• 2 tablespoons Olive oil
• 1 teaspoon Salt (to taste)
• 1 teaspoon Black pepper (to taste)
• 2 medium Bell peppers (colorful and crisp)
• 1 medium Zucchini (tender yet firm)
• 1 medium Red onion (adds mild sharpness)
• 1 cup Cherry tomatoes (burst with juicy sweetness)
• 1 tablespoon Fresh parsley (sprinkle at the end)

Instructions

1. 1

   --- For the Marinade ---

2. 2

   Combine garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl. Add sirloin cubes and toss well. Marinate at least 15 minutes at room temperature (or up to 2 hours chilled).

3. 3

   Heat a large skillet over medium-high heat until shimmering, about 2 minutes.

4. 4

   --- For the Veggies & Beef ---

5. 5

   Add the marinated beef cubes in a single layer. Cook undisturbed for 2–3 minutes per side until each piece is golden brown and cooked to your preferred doneness.

6. 6

   Push beef to one side. Add bell peppers, zucchini, and red onion. Sauté 4–5 minutes until tender-crisp, stirring occasionally.

7. 7

   Stir in cherry tomatoes and return beef to the pan. Cook 1–2 minutes until tomatoes just soften.

8. 8

   Remove pan from heat and sprinkle with fresh parsley. Adjust salt and pepper to taste, then let the dish rest 2 minutes before serving.