Easy Juicy Teriyaki Beef and Broccoli You’ll Crave Tonight

Ingredients

• 1 pound flank steak (thinly sliced)
• 4 cups broccoli florets (fresh)
• 2 cloves garlic (minced)
• 2 tablespoons vegetable oil (for searing)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon ginger root (freshly grated)
• 1 tablespoon cornstarch (for thickening)
• 1 tablespoon sesame seeds (toasted)
• 2 tablespoons green onions (thinly sliced)

Instructions

1. 1

   --- How to Make Teriyaki Beef and Broccoli ---

2. 2

   Combine soy sauce, brown sugar, rice vinegar, grated ginger, cornstarch, and 2 tablespoons water in a bowl. Whisk until smooth; set aside.

3. 3

   Place a large skillet or wok over medium-high heat until oil shimmers and ripples, about 2 minutes. Then drizzle in an extra tablespoon of vegetable oil for searing.

4. 4

   Add sliced flank steak in a single layer; cook undisturbed until edges are nicely browned, about 2 to 3 minutes per side. Transfer to a warm plate.

5. 5

   Add remaining tablespoon oil to skillet, then toss in broccoli florets and a splash of water. Cover and steam until bright green and crisp-tender, about 3 to 4 minutes.

6. 6

   Return beef to the skillet, pour in the prepared teriyaki sauce, and stir constantly until everything is coated in a glossy, thick sauce, about 1–2 minutes.

7. 7

   Sprinkle sesame seeds and sliced green onions for color and crunch.