Lemon Zucchini Pasta
Lemon Zucchini Pasta is a vibrant and refreshing dish that combines the bright flavors of fresh lemon with tender zucchini, creating a delightful meal that's perfect for any occasion. This light pasta recipe is quick to prepare, taking just under 20 minutes, making it an excellent choice for busy weeknights or when entertaining guests. With the simple yet flavorful combination of garlic, butter, and zesty lemon juice, this dish is not only satisfying but also nutritious. Whether enjoyed as a standalone meal or paired with grilled chicken or shrimp, Lemon Zucchini Pasta is sure to impress with its delightful taste and colorful presentation.
Ingredients
- 8 oz pasta (cooked)
- 2 zucchini (diced)
- 4 garlic cloves (minced)
- Juice and zest of 1 lemon
- 3 tbsp butter
- 1/4 cup parmesan cheese (grated)
- Salt and black pepper to taste
- Optional: 1/3 cup toasted pine nuts
Instructions
- 1
Cook pasta according to package instructions. If desired, toast pine nuts in a small skillet over medium-low heat until golden.
- 2
In a large skillet, melt 2 tbsp of butter over medium heat. Add diced zucchini and salt; sauté for about 3-4 minutes until soft.
- 3
Stir in the minced garlic and additional 1 tbsp of butter; cook for another minute. Add lemon juice, zest, red pepper flakes, and black pepper; mix well.
- 4
Combine the cooked pasta with the zucchini mixture in the skillet. Toss everything together until evenly coated. Serve topped with parmesan cheese and toasted pine nuts if using.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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