Best Roasted Garlic Herb Potatoes Recipe for Crispy, Flavor-Packed Bites

Ingredients

• 2 lbs Yellow potatoes (Waxy potatoes for crispy edges and tender insides)
• 10 cloves Fresh garlic (Whole cloves for mellow flavor)
• 2 sprigs Fresh rosemary (Piney aromatic herb)
• 2 sprigs Fresh thyme (Earthy flavor complement)
• 4 tbsp Extra virgin olive oil (For crispiness and flavor)
• 1 tsp Sea salt (Enhances flavors)
• 1/2 tsp Freshly ground black pepper (Adds warmth and depth)
• 2 tbsp Chopped parsley leaves (For fresh color)
• 1/4 cup Parmesan cheese (Grated over hot potatoes)

Instructions

1. 1

   --- How to Make Roasted Garlic Herb Potatoes ---

2. 2

   Preheat your oven to 400°F.

3. 3

   Combine quartered yellow potatoes with olive oil, sea salt, and black pepper in a bowl.

4. 4

   Stir in whole garlic cloves, fresh rosemary, and thyme.

5. 5

   Spread potatoes and herbs evenly on a baking sheet and roast for 40 minutes, turning halfway.

6. 6

   Transfer potatoes to a serving dish, sprinkle with parsley and cheese before serving warm.