Easy Chicken Kebabs
Indulge in the vibrant flavors of Easy Chicken Kebabs this summer! These tender, juicy kebabs are marinated in a delightful blend of soy sauce, garlic, and lemon juice, making them perfect for any outdoor gathering. Whether you're hosting a backyard barbecue or enjoying a cozy family dinner, this easy recipe is sure to impress. With just 20 minutes of prep time and customizable ingredients, you can create a dish that caters to everyone's tastes. Fire up the grill and savor the smoky goodness of these delicious chicken kebabs!
Ingredients
- 2 lbs boneless chicken thighs
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 1 tsp dried oregano
- 3 cloves garlic, minced
- 1/2 lemon, juiced
- 3 multicolored bell peppers
Instructions
- 1
In a large bowl, combine chicken thighs with soy sauce, olive oil, oregano, garlic, and lemon juice. Mix until well-coated.
- 2
Cover and refrigerate for at least 2 hours or up to 24 hours for enhanced flavor.
- 3
Preheat the grill to medium-high heat.
- 4
Thread marinated chicken and bell peppers onto skewers.
- 5
Grill skewers for about 7 minutes on each side until chicken reaches an internal temperature of 165°F (75°C).
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com