Easy Roasted Garlic Herb Potatoes That Melt in Your Mouth

Ingredients

• 1.5 pounds Baby potatoes (Choose waxy varieties for a creamy inside and crispy outside.)
• 6 cloves Garlic cloves (Roasting whole cloves mellows their flavor.)
• 2 tablespoons Fresh rosemary (Adds a piney, fragrant note.)
• 2 tablespoons Fresh thyme (Offers subtle herbal brightness.)
• 3 tablespoons Olive oil (Use extra virgin for rich flavor.)
• 1 teaspoon Sea salt
• 1/2 teaspoon Black pepper (Freshly cracked for aromatic warmth.)
• 2 tablespoons Parsley (Chopped, for a fresh, herby pop.)
• 1/4 cup Parmesan cheese (Grated, for savory richness.)

Instructions

1. 1

   Preheat your oven to 400°F (205°C).

2. 2

   Wash and halve baby potatoes into bite-sized pieces and pat dry.

3. 3

   In a large bowl, combine potatoes, garlic cloves, rosemary, thyme, olive oil, salt, and pepper until evenly coated.

4. 4

   Spread spiced potatoes in a single layer on a rimmed baking sheet.

5. 5

   Bake for 25–30 minutes at 400°F until edges are golden brown, stirring halfway.

6. 6

   Optional: Switch to broil on high for 2–3 minutes to crisp any soft spots.

7. 7

   Transfer to a warm platter, remove herb stems, then sprinkle with parsley or Parmesan cheese before serving hot.