Easy Honey Garlic Lemon Salmon That Melts in Your Mouth

Ingredients

• 4 fillets Salmon (fresh, skin-on pieces for crispy texture)
• 2 tablespoons Olive oil (for searing)
• 1/4 cup Honey (the star sweetener)
• 3 cloves Fresh garlic (minced)
• 2 tablespoons Fresh lemon juice (adds acidity)
• 2 tablespoons Soy sauce (adds umami)
• 1/4 teaspoon Black pepper (freshly cracked)
• 2 tablespoons Chopped parsley or green onions (for garnish)

Instructions

1. 1

   --- Cooking Instructions ---

2. 2

   Preheat your oven to 400°F.

3. 3

   Season salmon fillets with olive oil, salt, and pepper.

4. 4

   Sear fillets skin-side down in a hot pan for 4–5 minutes until crisp and golden brown.

5. 5

   Mix honey, minced garlic, soy sauce, and fresh lemon juice in a small bowl.

6. 6

   Glaze the salmon generously and transfer the pan to the oven, baking for 4–6 minutes until bubbly.

7. 7

   Rest the salmon on a warm plate for 2 minutes before serving.

8. 8

   Garnish with chopped parsley or green onions and serve with lemon wedges.