Best Easy Teriyaki Beef and Broccoli for Bold Homemade Flavor

Ingredients

• 1 pound Beef sirloin or flank steak (thinly sliced)
• 4 cups Fresh broccoli florets (crisp and vibrant)
• 2 cloves Garlic (minced)
• 2 tablespoons Vegetable oil (for stir-frying)
• 1/2 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Honey or maple syrup
• 2 tablespoons Rice vinegar
• 1 tablespoon Fresh ginger (grated)
• 2 tablespoons Cornstarch (mixed with water)
• 1 tablespoon Sesame seeds (for garnish)
• 2 tablespoons Green onions (sliced thinly)

Instructions

1. 1

   --- Instructions for Teriyaki Beef and Broccoli ---

2. 2

   Marinate Beef: Place sliced beef in a bowl, pour in soy sauce, brown sugar, honey, rice vinegar, and grated ginger; toss to coat, then marinate for 10 minutes.

3. 3

   Blanch Broccoli: Bring a pot of water to boil, add broccoli florets and cook for 2–3 minutes until crisp-tender and bright green; drain well and set aside.

4. 4

   Sear Beef: Heat vegetable oil in a large skillet over medium-high heat; add marinated beef, searing each side for 2–3 minutes until golden brown edges form, then transfer to a plate.

5. 5

   For the Sauce: Whisk cornstarch with 2 tablespoons cold water to form a slurry; pour into the skillet with any reserved marinade, simmer for 1–2 minutes until the sauce is glossy and thick.

6. 6

   Combine & Finish: Return beef and broccoli to the skillet, toss gently to coat evenly, cooking 1 more minute until everything is heated through and beautifully glazed.