Creamy Corn Salad
Looking for a refreshing and easy-to-make side dish that will elevate your summer gatherings? This Creamy Corn Salad is the perfect solution! With its vibrant combination of thawed corn, crunchy bell peppers, and a rich dressing made from Greek yogurt and mayonnaise, this salad bursts with flavor in every bite. Perfect for barbecues, picnics, or family dinners, it brings together fresh ingredients that are both nutritious and satisfying. Plus, it's ready in just 15 minutes, making it an effortless addition to any meal. Impress your guests and enjoy the delightful taste of summer with this crowd-pleaser!
Ingredients
- 2 lbs Frozen corn (thawed)
- 1 cup Diced red bell pepper
- 1/4 cup Diced purple onion
- 1 jalapeño pepper (seeded and diced)
- 1/2 cup Plain Greek yogurt
- 1/2 cup Mayonnaise
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Garlic powder
- 1/4 cup Chopped cilantro
- 2 tbsp Fresh parsley (finely chopped)
Instructions
- 1
In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño.
- 2
In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- 3
Gently stir the dressing into the corn mixture until all ingredients are evenly coated.
- 4
Fold in chopped cilantro for added flavor.
- 5
Refrigerate until ready to serve to allow flavors to meld.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com