Upside Down Strawberry Cake
Upside Down Strawberry Cake is a delightful dessert that combines the sweetness of fresh strawberries with a fluffy cake base, creating a stunning centerpiece for any occasion. This easy-to-make treat is perfect for birthdays, potlucks, or simply a cozy family dinner. With its eye-catching presentation and delicious flavor, this cake will impress your guests and satisfy your sweet cravings. The use of fresh strawberries not only enhances the taste but also adds a burst of color, making it as appealing to the eyes as it is to the palate. Whether served warm with whipped cream or chilled as a refreshing dessert, this Upside Down Strawberry Cake is sure to become a favorite in your recipe collection.
Ingredients
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- 1
Preheat oven to 350°F.
- 2
Crush the strawberries with a fork and spread them in a greased 9×13 inch cake pan.
- 3
Sprinkle the Jell-O over the strawberries, followed by the marshmallows.
- 4
Prepare the strawberry cake mix according to package directions and pour over the marshmallows.
- 5
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Allow to cool for 15 minutes before flipping onto a serving tray.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com