Garden-Fresh Corn Salad
Garden-Fresh Corn Salad is a vibrant and refreshing dish perfect for summer gatherings. This delightful salad highlights the natural sweetness of raw corn, combined with a colorful mix of fresh vegetables and fragrant herbs. Ideal for picnics, barbecues, or as a light lunch, this versatile dish not only adds brightness to your table but also offers a satisfying crunch with its zesty dressing. You can easily customize it based on your preferences, making it a go-to side for any meal. Enjoy the flavors of summer in every bite!
Ingredients
- 3 cups raw corn kernels (from about 4 cobs)
- 1 medium tomato, chopped
- 3/4 cup chopped green onion
- 1 cup quartered and thinly sliced cucumber
- 1/2 cup chopped radishes
- 1 medium jalapeño, very thinly sliced (optional)
- 1/2 cup chopped fresh herbs (basil, dill, mint, parsley, and/or cilantro)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red or white apple vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Feta cheese or diced avocado for garnish
Instructions
- 1
In a large mixing bowl, combine raw corn kernels, chopped tomato, green onion, cucumber slices, radishes, jalapeño (if using), and herbs.
- 2
In a separate bowl or measuring cup, whisk together olive oil, vinegar, minced garlic, salt, and pepper until well blended.
- 3
Pour the dressing over the salad ingredients and toss gently to coat evenly.
- 4
Garnish with crumbled feta cheese or diced avocado if desired.
- 5
Serve immediately or chill in the refrigerator for up to 4 days.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com