Best Honey Nut Granola Bowl Recipe for a Crunchy Morning Boost

Ingredients

• 2 cups Old-fashioned Rolled Oats (Use these for the perfect crunchy texture.)
• 1 cup Raw Almonds (Toasted for a satisfying crunch.)
• 1 cup Pecans (For buttery sweetness.)
• 1 cup Walnuts (Adds a subtle earthy note.)
• 1/2 cup Raw Pumpkin Seeds (For extra nutrients.)
• 1/2 cup Honey (The star sweetener.)
• 1/4 cup Coconut Oil (To help toast the mix.)
• 1 teaspoon Ground Cinnamon (Boosts flavor.)
• 1 teaspoon Vanilla Extract (Lifts the flavor profile.)
• 1 cup Greek Yogurt (Adds creaminess.)
• 1 cup Fresh Berries (Like strawberries or blueberries.)
• 1 banana Sliced Banana (Naturally sweet.)
• 2 tablespoons Drizzle of Honey (For extra sweetness.)

Instructions

1. 1

   --- Basic Instructions ---

2. 2

   Preheat your oven to 325°F (160°C).

3. 3

   In a large bowl, stir together rolled oats, raw almonds, pecans, walnuts, and pumpkin seeds.

4. 4

   Drizzle honey, melted coconut oil, vanilla extract, and cinnamon over the mixture and fold gently.

5. 5

   Spread the mixture on a parchment-lined baking sheet and bake for 20–25 minutes, stirring halfway.

6. 6

   Allow the granola to cool on the pan for at least 15 minutes.

7. 7

   Spoon granola into bowls, layer with Greek yogurt, and top with fresh berries and sliced banana.

8. 8

   Finish with a light honey drizzle before serving.