Easy Juicy Teriyaki Beef and Broccoli That Beats Takeout

Ingredients

• 1 pound Flank steak (thinly sliced)
• 1/2 cup Soy sauce (the salty backbone of the marinade)
• 1/4 cup Brown sugar (adds rich sweetness)
• 2 cloves Garlic (minced)
• 1 inch Fresh ginger (grated)
• 2 tablespoons Cornstarch (to coat the beef)
• 4 cups Broccoli florets (cut into bite-sized pieces)
• 2 tablespoons Vegetable oil (for stir-frying)
• 1 tablespoon Sesame oil (added at the end)
• 2 green onions thinly sliced (for garnish)
• 2 cups Steamed rice or noodles (to soak up sauce)

Instructions

1. 1

   --- How to Make Teriyaki Beef and Broccoli ---

2. 2

   In a medium bowl, whisk soy sauce, brown sugar, garlic, ginger, and cornstarch until smooth. Add flank steak strips, toss thoroughly, and let rest for 15 minutes to absorb flavors.

3. 3

   Bring a pot of salted water to a boil over medium-high heat. Add broccoli florets and cook until bright green and crisp-tender, about 2 minutes. Drain and set aside.

4. 4

   Heat vegetable oil in a large skillet over high heat. Add marinated beef in a single layer. Sear each side until browned and just cooked through, about 2 minutes per side.

5. 5

   After beef is done, lower heat to medium. Pour in remaining marinade and stir in sesame oil. Cook until sauce thickens and glazes beef, about 1–2 minutes.

6. 6

   Add blanched broccoli back to the skillet. Gently toss with beef and sauce until florets are coated and heated through, about 1 minute. Remove from heat.

7. 7

   Transfer beef and broccoli over steamed rice or noodles. Garnish with sliced green onions and sesame seeds for added crunch and color. Enjoy warm.