Easy Instant Beef Vegetable Soup That Warms Your Soul

Ingredients

• 1 pound beef stew meat (Choose tender cuts that will stay juicy and flavorful in the broth.)
• 4 cups beef broth (Use low-sodium for control over seasoning or homemade for extra depth.)
• 2 tablespoons tomato paste (Adds rich, tangy undertones that lift the beef and vegetables.)
• 1 medium onion (Sauté until translucent to build a savory foundation.)
• 2 cloves garlic (Minced for bursts of aromatic warmth in every bite.)
• 2 medium carrots (Slice thin for quick cooking and natural sweetness.)
• 2 stalks celery (Provide crunch and a subtle, fresh flavor that balances the soup.)
• 2 medium potatoes (Use waxy varieties to hold their shape and soak up the broth.)
• 1 cup green beans (Add near the end of cooking for a fresh, crisp texture.)
• 1 cup frozen peas (Stir in last to keep their vibrant color and sweet pop.)
• 2 leaves bay leaves (Infuse the broth with gentle earthiness; remove before serving.)
• 1 teaspoon dried thyme (Brings a subtle herbal note to complement the beef.)
• to taste salt (Adjust to taste and bring all flavors together.)
• to taste black pepper (Adjust to taste and bring all flavors together.)

Instructions

1. 1

   --- How to Make Instant Beef Vegetable Soup ---

2. 2

   Set the Instant Pot to Sauté on high. Add a drizzle of oil and the beef stew meat. Brown until golden and sealed, about 5–6 minutes, stirring occasionally.

3. 3

   Add diced onion and minced garlic. Sauté about 2 minutes until softened and fragrant, stirring constantly.

4. 4

   Pour in tomato paste and stir to coat the beef, then add beef broth, scraping up browned bits from the bottom.

5. 5

   Tuck bay leaves and dried thyme into the broth, then season with salt and black pepper, adjusting to taste.

6. 6

   Seal the lid and set to high pressure for 15 minutes. Let natural release for 10 minutes, then quick release any remaining steam.

7. 7

   Add carrots, celery, and potatoes to the pot. Seal the lid again and cook on high pressure for 5 minutes, then quick release.

8. 8

   Add green beans and frozen peas, stirring into hot broth. Simmer on Sauté mode for 2–3 minutes until crisp-tender.