Easy 15 Minute Beef and Broccoli Noodles with Bold Flavor Boost

Ingredients

• 1 lb Flank steak (thinly sliced)
• 2 cups Broccoli florets (fresh or steamed lightly)
• 3 cloves Garlic (minced)
• 1 in Ginger root (finely grated)
• 8 oz Egg noodles (quick-cooking)
• 1/4 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sesame oil (optional drizzle)
• 1 tbsp Brown sugar
• 2 stalks Green onions (sliced thinly)
• 1 tbsp Sesame seeds (toasted)

Instructions

1. 1

   --- How to Make 15 Minute Beef and Broccoli Noodles ---

2. 2

   Boil Noodles: Fill a pot with water, bring to a roaring boil, then cook egg noodles 4–5 minutes until al dente. Drain and set aside.

3. 3

   For the Sauce: In a small bowl, whisk soy sauce, oyster sauce, sesame oil, brown sugar, and a splash of water until smooth.

4. 4

   Sear Beef: Heat 1 tbsp oil over medium-high heat, stir-fry beef strips 2–3 minutes until just browned around edges.

5. 5

   Add Aromatics: Add minced garlic and grated ginger to the pan, stirring 30 seconds until fragrant.

6. 6

   Cook Broccoli: Add broccoli florets to the pan, stir-fry 2 minutes until crisp-tender and bright green.

7. 7

   Combine & Toss: Return drained noodles to the pan, pour in sauce mixture, and toss 1–2 minutes until evenly coated.

8. 8

   Serve: Divide noodles and beef into bowls, garnish with sliced green onions and toasted sesame seeds.