Easy Crispy Lemon Herb Chickpeas for a Bold, Healthy Snack

Ingredients

• 1 can Canned chickpeas (Rinsed and thoroughly dried)
• 1 tablespoon Olive oil (For crispiness and flavor)
• 1 teaspoon Lemon zest (Freshly grated for bright flavor)
• 1 teaspoon Garlic powder (Adds savory depth)
• 1 teaspoon Dried thyme (Enhances earthy aroma)
• 1 teaspoon Dried rosemary (Pairs well with lemon)
• 1/2 teaspoon Salt (Enhances flavors)
• 1/4 teaspoon Black pepper (For subtle heat)

Instructions

1. 1

   --- How to Make Crispy Lemon Herb Chickpeas ---

2. 2

   Preheat the oven to 400°F (200°C).

3. 3

   Spread the rinsed chickpeas on a clean kitchen towel and pat them completely dry.

4. 4

   In a mixing bowl, gently toss chickpeas with olive oil, garlic powder, dried thyme, rosemary, salt, and pepper.

5. 5

   Sprinkle fresh lemon zest over the seasoned chickpeas and toss gently.

6. 6

   Spread the chickpeas in a single layer on a parchment-lined baking sheet.

7. 7

   Bake for about 25 minutes, shaking the pan halfway through.

8. 8

   Let the chickpeas rest on the baking sheet for 5 minutes before serving.