Easy One Pan Chicken: Juicy Dinner Magic for Busy Nights

Ingredients

• 4 pieces Chicken thighs or breasts (Choose bone-in for juicier meat or boneless for faster cooking.)
• 2 tablespoons Olive oil (Coats everything for crispy, golden edges.)
• 4 cloves Garlic (Minced.)
• 1 pound Baby potatoes (Halved.)
• 2 pieces Carrots (Sliced thick.)
• 1 cup Green beans (Added last for color.)
• 2 sprigs Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon zest
• 2 tablespoons Lemon juice
• 1 teaspoon Smoked paprika

Instructions

1. 1

   --- How to Make Easy One Pan Chicken ---

2. 2

   Preheat your oven to 400°F. Pat chicken thighs dry and halve potatoes. Peel and slice carrots, trimming beans.

3. 3

   Drizzle chicken with olive oil, rub minced garlic, smoked paprika, salt, and pepper into the skin. Add lemon zest and fresh rosemary sprigs.

4. 4

   Nestle seasoned chicken in a single layer on a large rimmed baking sheet. Scatter halved potatoes and carrots around the meat.

5. 5

   Slide the pan into the oven for 25 minutes, until the chicken skin turns golden brown and potatoes are tender.

6. 6

   Toss green beans with olive oil and a pinch of salt. Push chicken and root veggies aside and nestle beans on the sheet.

7. 7

   Remove pan and let chicken rest for 5 minutes. Squeeze fresh lemon juice over everything and garnish with rosemary.