Easy No Bake Cheesecake

Ingredients

• 1 gluten-free graham cracker crust
• 2 (8 oz) packages cream cheese (room temperature)
• 3/4 cup powdered sugar
• Pinch of fine sea salt
• 2 teaspoons fresh lemon juice
• 2 teaspoons pure vanilla extract
• 2 cups heavy whipping cream

Instructions

1. 1

   Prepare the crust by pressing the graham cracker mixture evenly into a 9-inch springform pan.

2. 2

   In a large bowl, beat the cream cheese until smooth. Add powdered sugar, sea salt, lemon juice, and vanilla extract; mix until creamy.

3. 3

   Slowly incorporate the heavy whipping cream while mixing on low speed. Gradually increase speed until thickened and fluffy.

4. 4

   Pour the cheesecake mixture into the prepared crust and refrigerate for at least 6 hours or overnight before serving.