Easy Quick Veggie Lo Mein That’ll Transform Your Dinner Game

Ingredients

• 8 oz Lo Mein Noodles (use fresh or dried; soak or boil just until tender)
• 2 tbsp Vegetable Oil (neutral oil like canola or peanut works best)
• 1 cup Carrots (julienned)
• 1 cup Bell Peppers (mixed colors)
• 1 cup Snap Peas
• 2 stalks Green Onions (sliced thin)
• 2 cloves Garlic (finely minced)
• 1 tbsp Fresh Ginger (grated)
• 3 tbsp Soy Sauce (opt for low-sodium)
• 2 tbsp Oyster Sauce (vegetarian substitutes work great too)
• 1 tbsp Sesame Oil (drizzle at the end)
• 1 tbsp Brown Sugar
• 1 tbsp Cornstarch (mix with water to thicken)

Instructions

1. 1

   --- How to Make Quick Veggie Lo Mein ---

2. 2

   Cook noodles in a pot of boiling water until just tender, 3–4 minutes. Drain and toss with oil to prevent sticking.

3. 3

   Warm 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute.

4. 4

   Add garlic and ginger, stirring for about 30 seconds until fragrant and lightly golden.

5. 5

   Toss in carrots, bell peppers, and snap peas, stir-frying for about 2 minutes until bright and crisp-tender.

6. 6

   In a small bowl, whisk soy sauce, oyster sauce, brown sugar, sesame oil, and cornstarch slurry until smooth.

7. 7

   Add the noodles and sauce to the wok, tossing gently for 1–2 minutes until sauce thickens.

8. 8

   Sprinkle green onions over the lo mein, give a final toss, then plate and garnish with sesame seeds.