Chocolate Soufflé

Ingredients

• 2 large eggs
• 3 tbsp nutella chocolate spread

Instructions

1. 1

   --- Method ---

2. 2

   Pre heat the oven 190’c

3. 3

   Separate the egg white and yolk and leave in 2 separate bowls.

4. 4

   Whisk the egg white until soft peak

5. 5

   Add 3 tbsp of Nutella chocolate into the egg yolk and whisk until creamy with velvety texture ( it will crumble at the beginning, keep going)

6. 6

   Fold 1/4 of the egg white to the chocolate egg yolk mixture until fully cooperated.

7. 7

   Add the remaining egg white folding it each time until smooth.

8. 8

   Grease the ramekin’s and pour the mixture to the top just beneath the rim.

9. 9

   Bake for 15-18 minutes, it should rise above the ramekin. Serve it straight away, be careful it will be piping hot. Voila