Donuts

Ingredients

• 2 cups all purpose flour
• 3/4 cup warm milk
• 1 1/2 tsp yeast
• 4 tbsp butter, melted
• 3 tbsp granulated sugar
• 1 1/2 tsp yeast
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar
• Dulce de Leche
• Cinnamon sugar: 6 tbsp sugar & 1 tsp cinnamon mix together
• Chocolate dip: 3 cups icing sugar, 8 tbsp cocoa powder, 4 tbsp milk, 2 tsp vanilla extract. Sift icing sugar & cocoa powder. Add vanilla & milk, mix all together.

Instructions

1. 1

   --- Method ---

2. 2

   Warm 1/2 cup milk. Stir in yeast and 1 tbsp sugar. Cover the bowl and set aside for 5-10 minutes.

3. 3

   In a large bowl combine flour, baking powder, salt and remaining 2 tbsp sugar. Add the melted butter, vanilla extract & yeast mixture.

4. 4

   Mix all together then pour in remaining 1/4 cup milk.

5. 5

   Knead for a few minutes until you have a soft dough. Cover and let the dough rise for an hour.

6. 6

   Roll your dough out on a floured surface to about 1/2” thick. We used a round cutter and a bottle cap to cut out the centre of the donuts.

7. 7

   Place cut out donuts on a tray, cover and let them rise for 30 minutes.

8. 8

   Fry the donuts on med/high for about 1 minute on each side until they turn a brown colour. Dip the donuts in whatever toppings you like.