Hawawshi

Ingredients

• (For the dough)
• 1 1/2 cups flour
• 1/4 oil
• 1 tsp yeast
• 1 tsp baking powder
• 1 tbsp sugar
• 2 tbsp yogurt
• 3/4 cup warm milk
• 1/2 tsp salt
• (For the filling)
• 500 g minced meat
• 2 medium onion
• 1 green paprika
• 2 hot chilly pepper
• Salt, pepper & 7 spices

Instructions

1. 1

   --- Directions ---

2. 2

   Add both yeast and sugar in the warm milk, mix and rest for 10 minutes until bubbles are formed.

3. 3

   Then add the yogurt (in room temperature), flour, salt and mix until a sticky dough is formed then add the oil in 2 to 3 patches.

4. 4

   Knead until a soft dough is formed, let it rest.

5. 5

   After the dough is rested, divide it into 8 balls, cover it again.

6. 6

   Roll each ball of dough into a thin layer and spread some meat over it and then cover it with another dough layer and close them together.

7. 7

   Brush with melted butter and spread some sesame on top.

8. 8

   Bake for 25 minutes and enjoy it warm.