Easy Berry Almond Overnight Oats Recipe for a Bright, Energized Morning

A delightful Berry Almond Overnight Oats recipe that combines fresh berries and toasted almonds for a vibrant, nutritious breakfast.
6 h 15 min2 servings350 kcal
Ingredients
- 1 cup Rolled oats (Use old-fashioned rolled oats for the perfect creamy texture.)
- 1 cup Unsweetened almond milk (Swap for any plant-based milk if preferred.)
- 1/2 cup Greek yogurt (Boosts creaminess and protein.)
- 2 tablespoons Chia seeds (Helps thicken the oats.)
- 1 cup Mixed fresh berries (Strawberries, blueberries, and raspberries.)
- 2 tablespoons Honey or maple syrup (Enhances the natural fruit flavors.)
- 1 teaspoon Vanilla extract (Adds a warm aroma.)
- 1/4 cup Toasted sliced almonds (Sprinkle on top just before serving.)
- 2 tablespoons Almond butter (Stir in for extra creaminess.)
Instructions
- 1
--- Preparation ---
- 2
Combine rolled oats, unsweetened almond milk, Greek yogurt, and chia seeds in a mason jar, stirring until smooth.
- 3
Sweeten with honey or maple syrup and a splash of vanilla extract.
- 4
Layer mixed fresh berries over the oat mixture, pressing lightly.
- 5
Toast sliced almonds in a dry skillet over medium heat until golden brown.
- 6
Swirl almond butter on top, sprinkle toasted almonds, seal jars, and refrigerate for at least 6 hours or overnight.
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