Prawn Tikka

Ingredients

• 20 Queen prawns shelled and cleaned
• Red chilli powder to taste
• Salt to taste
• 1 1/2 teaspoon paprika powder
• 1 tablespoon garlic paste
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon Chaat Masala
• 1 teaspoon lemon juice
• 1/4 teaspoon Turmeric powder
• 1 1/2 tablespoon oil
• Orange food colour as required ( optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Marinate the above for an hour, and then place onto skewers.

3. 3

   Grill on the top shelf until done ( about 2 to 5 min on each side)

4. 4

   Then place over a flame to char ,( I used a gas flame. Omit this step if you are going to braai the prawns ).

5. 5

   Place into a serving plate.

6. 6

   Pour Garlic oil over.

7. 7

   Garnish with parsley.

8. 8

   Serve with lemon.

9. 9

   Enjoy.

10. 10

    --- Steps Making Garlic Oil ---

11. 11

    Heat over a low flame just to melt and warm the butter.

12. 12

    Switch off immediately.