Ayam Panggang (Roasted Chicken)

Ingredients

• 1 whole chicken, cut half
• 2 tbsp palm sugar
• 2 tsp salt
• Water
• 10 small shallots
• 4 pips garlics
• 1 big red chili (optional)
• 1 cm fresh turmeric
• 1 cm fresh ginger
• 1 tbsp coriander seeds
• 2 candlenuts
• 1 cm galangal
• Half of a cup of cooking spices
• 2 tbsp sweet soy sauce
• 1 tbsp honey (optional)

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute the mashed ingredients.

3. 3

   Add palm sugar and salt. Stir.

4. 4

   Put the chicken in.

5. 5

   Add water until half of the chicken drowned. Bring to boil in medium heat.

6. 6

   Cover the pan with lid.

7. 7

   In about 10 minutes, flip the chicken. Cover it again for another 10 minutes.

8. 8

   Turn off the heat. Roast the chicken in the oven at temperature 200c

9. 9

   Spread the sauce on chicken. When it's brown, flip the chicken and spread the sauce on the other side.

10. 10

    Once cooked, take it out, then enjoy!