Chocolate Chip Cookies

Ingredients

• 2 1/2 cups all purpose flour, sifted
• 1 cup softened butter
• 2/3 cup sugar
• 2/3 cup brown sugar
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/3 cup milk chocolate chips (or semi-sweet)

Instructions

1. 1

   --- Method ---

2. 2

   Preheat oven to 375F

3. 3

   In a bowl add flour, baking powder & salt - whisk and set aside.

4. 4

   In a stand mixer beat the softened butter & sugars until creamy. Add the eggs and vanilla extract and mix until just incorporate (if you beat the eggs for too long the cookies will be stiff)

5. 5

   Add the dry ingredients and mix until crumbles form. Add chocolate chips and mix until you form a dough.

6. 6

   Use an ice cream scoop to scoop dough and place them on a parchment lined baking tray (do not flatten, they will flatten on their own while baking).

7. 7

   Bake for 12-15mins or until edges begin to brown. Enjoy!