Nasi Goreng (Indonesian Fried Rice)

Ingredients

• 6 cups overnight cooked white rice
• 300 gr left over cooked protein (I use shredded fried chicken breast)
• 1 1/2 tbsp shrimp paste
• 8 long chili
• 5 bird’s eye chili (adjust to taste)
• 4 garlic cloves
• 8 small shallots
• 4 tbsp sweet soy sauce
• 2 tbsp soy sauce
• 1/2 tsp chicken stock powder
• 1/2 tsp ground white pepper
• 1/2-1 tsp Salt (adjust to taste)
• 3 tbsp cooking oil

Instructions

1. 1

   --- Steps ---

2. 2

   Day before cooking, Store cooked white rice in a fridge overnight.

3. 3

   Transfer chilies, garlic, shallots and shrimp paste into a food processor, roughly chopped the spices, set a side

4. 4

   Combine all sauce in a bowl

5. 5

   Heat oil in a wok, stir fry the chopped spices 3 min over high heat, add in shredded chicken (or other proteins) with 1/2 portion of the sauce mixture stir to combine for a min then add in rice and the remaining sauce mixture, chicken stock powder and white pepper.

6. 6

   Stir and toss to combine everything and sauce caramelize, Add salt to taste. stir for another min then serve fried rice with all the complement