Chilli Prawn Linguine

Ingredients

• 200 g linguine
• 150 g King Prawns Ready to Eat
• 5 spring onions (chopped)
• 5 garlic cloves (minced)
• 2 red chillies (deseeded and chopped finely)
• 3 tbsp parsley
• 5 tbsp lemon juice
• 3 tbsp olive oil
• Sprinkle of garlic powder
• 1 tsp black pepper
• Sea Salt to taste

Instructions

1. 1

   --- Steps ---

2. 2

   Cook the linguine in boiling water with salt and a slight drop of oil until done. (Drain water and set aside.)

3. 3

   Whilst the linguine is cooking, in a separate pan heat the oil and add the spring onion and chilli together for about 5 minutes. Then add in the garlic until aromatic.

4. 4

   Add the parsley and prawns and mix thoroughly until coated evenly. Add in the lemon juice, with a little sea salt and black pepper.

5. 5

   Add the cooked linguine to the mixture with additional garlic powder, sea salt and pepper to season to individual taste. Drizzle a little olive oil if slightly dry and serve immediately while it's still warm!