Pb & Choc Sweet Potato Toast

How to make Pb & Choc Sweet Potato Toast
4 servings
Ingredients
- 1 large sweet potato (around 420g)
- Peanut Spread: 18g powdered peanut butter water // 25g peanut butter
- Choc Spread: 80g Greek @chobani / vegan thick yogurt 6g cacao powder sugar-free chocolate syrup @myprotein flavoured drops
- Sugar-free strawberry jam @natvialiving
- 1 pitted date
- 4 g unicorn rainbows
- 4 g coconut flakes
Instructions
- 1
--- Method ---
- 2
Wash and dry the sweet potato
- 3
Poke few holes and microwave for 4 mins
- 4
Cut it into 4 slices
- 5
Preheat oven to 190
- 6
Bake for 25-30 mins
- 7
Let cool and add toppings
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