Oat Carrot Cake

Ingredients

• 3 eggs
• 180 g oil
• 180 g any sugar or sweetener of choice (preferable low calorie)
• 220 g oat flour
• 30 g chia seeds
• 1 tsp cinnamon
• 1 tsp baking powder
• 2 1/2 cups grated carrots
• 1/2 cup walnut
• (Optional) For the frosting i used 60g of unsalted butter with 90g of powder sugar and 1 tbsp of vanilla.

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat the oven at 180 degrees.

3. 3

   Add all of the oat flour, chia seeds, cinnamon and baking powder in a bowl and mix all together.

4. 4

   In a another bowl, beat the eggs with sugar then add the oil little by little. Add the carrots and walnuts, mix them then add the dry ingredients.

5. 5

   Bake for 45 minutes, wait until it cools down then add the frosting. Cut in cubes and enjoy with a cup of tea (I added some grated carrots and walnut for decoration.)