Easy Crispy Corn Cheese Fritters You’ll Crave Every Time

Ingredients

• 1 cup Sweet corn kernels (fresh or frozen)
• 3/4 cup Cheddar cheese (shredded)
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 2 large Eggs
• 1/3 cup Milk
• 1/2 teaspoon Salt
• 1 pinch Black pepper
• 1/4 cup Chopped green chilies or jalapeños (optional)
• 2 tablespoons Fresh herbs (like cilantro or parsley)
• 1/2 inch Vegetable oil or canola oil (for frying)
• 3/4 cup Sour cream or yogurt (optional for serving)

Instructions

1. 1

   --- How to Make Crispy Corn Cheese Fritters ---

2. 2

   Pour ½-inch of vegetable oil into a large skillet, warm over medium heat until shimmering (about 350°F).

3. 3

   Whisk 1 cup flour, 1 teaspoon baking powder, ½ teaspoon salt, and a pinch of black pepper in a bowl until well blended.

4. 4

   In another bowl beat two eggs with ⅓ cup milk until smooth, then gently fold in one cup corn, ¾ cup cheddar, chopped chilies, and fresh herbs.

5. 5

   Use a small cookie scoop to drop heaping tablespoonfuls of batter into the hot oil, gently flattening into ½-inch patties.

6. 6

   Cook each fritter 2–3 minutes per side, flipping when edges set and bottoms turn deep golden brown.

7. 7

   Transfer fritters to a platter and garnish with extra herbs. Offer sour cream or yogurt dip alongside.