Irresistible Warm Spinach Cheese Queso Recipe You'll Crave

Ingredients

• 1 cup Cream Cheese (softened)
• 1 cup Sharp Cheddar Cheese (shredded)
• 1 cup Monterey Jack Cheese (shredded)
• 1/4 cup Milk
• 2 cups Fresh Spinach (washed)
• 2 cloves Garlic (minced)
• 1/2 cup Onion (chopped)
• 1 Jalapeño (optional, chopped)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper (freshly ground)
• 1/4 teaspoon Paprika or Smoked Paprika

Instructions

1. 1

   --- For the Queso Base ---

2. 2

   Melt Cream Cheese: Warm 1 cup cream cheese in a medium saucepan over medium heat, stirring constantly until smooth and creamy, about 2 minutes.

3. 3

   Blend Cheeses: Add 1 cup shredded sharp cheddar and 1 cup Monterey Jack, stirring until fully melted and velvety, about 3 minutes.

4. 4

   Adjust Creaminess: Pour in ¼ cup milk, stirring until the dip reaches a silky, pourable consistency.

5. 5

   --- For the Spinach & Flavor ---

6. 6

   Sauté Aromatics: In a separate skillet, heat 1 tbsp oil over medium, cook ½ cup chopped onion and 2 cloves garlic until translucent, about 3 minutes.

7. 7

   Wilt Spinach: Add 2 cups fresh spinach and optional chopped jalapeño; stir until bright green and slightly wilted, about 1 minute.

8. 8

   Combine Dip: Transfer veggies to queso base, stirring until uniformly flecked with green, about 1 minute more.

9. 9

   Finish & Season: Sprinkle ½ tsp salt, ¼ tsp black pepper, and ¼ tsp smoked paprika; stir and adjust seasoning to preference.

10. 10

    Serve Warm: Spoon queso into a preheated dish, garnish with extra paprika or spinach, and enjoy immediately.